download traditional bubble and squeak recipe

Jim and I both like cabbage, so we were happy. They didn’t complain, they just picked out what they didn’t want. My kids all ate this, but they did not eat the cabbage. Once the cabbage is wilted and the potatoes are tender, stir in the vinegar and serve. Let it cook and wilt for a few minutes, stirring a couple of times. Put the cabbage in the skillet and cover. Add in the onions and potatoes and cook until the potatoes are nearly done, but not quite. 3-4 potatoes (I used 5 small ones to finish up a bag that need to be used)īrown the meat in a skillet.1 package smoked sausage (I used turkey).I used smoked sausage, but you could use another meat. The ingredients are simple – cabbage, onions, potatoes and meat. Some people say the name comes from the sound that it makes while cooking.

I found this recipe in the Whole Foods for the Whole Family cookbook. NOTE: You can, of course, make this with leftover potatoes and cabbage or sprouts also a little chopped fried onion is a nice addition.Bubble and Squeak is a traditional English dish. Drain on crumpled paper and serve immediately. Fry them in hot dripping to a good, crisp, golden brown on both sides. Mix the well-drained cabbage into the potato and, when it is cool, take tablespoons of the mixture and shape into round cakes, which should then be dusted in the seasoned flour. Mash them (with an electric hand mixer if you have one) until smooth – don’t add any milk, though because you don’t want them to be too soft.

Add the cabbage, kale, salt, and 1/4 cup water. Ingredients 600g potatoes, peeled weight, cut into chunks About 30g butter a January King cabbage (about 300g), shredded 1tbsp olive oil 6 spring onions, trimmed and chopped 4 medium or large eggs Smoked paprika Rocket, to serve WEIGHT CONVERTER I want to convert. Add the onions and cook, stirring often, for 4 to 5 minutes, until the onions are lightly browned. When the potatoes are cooked, add some freshly milled black pepper and the butter. In a large oven-proof skillet over medium heat, melt 2 tablespoons butter. Now pour into a colander, put a plate (one that fits inside the colander) on top of the cabbage, place a weight on top and leave it to drain very thoroughly. Wash it thoroughly, then plunge it into the fast-boiling water, put a lid on and let it boil for about 6 minutes.

Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil.Ĭut the cabbage into quarters, remove the hard stalk and shred the rest.

Download traditional bubble and squeak recipe